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Gather and Grill - John Darin Mclemore Ii - Bog - HarperCollins Publishers Inc - Plusbog.dk

Foreword by Steve Doocy Turn up the heat and crack open a cold one with this smokin’ hot, flavor-packed cookbook from Fox News’ favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together. Working in the grilling and smoking industry for a half century, John McLemore is a master of barbecuing and developing simple, delicious recipes. Now, for the first time, the bestselling cookbook author and nationally known personality teams up with his son, John II, to create this sensational cookbook that brings their homespun comfort food to the great American outdoors. In Gather and Grill , the McLemore Boys provide kickbutt, budget-friendly recipes for smoking, grilling, and frying, as well as tips on all your family’s cookout needs. Here are more than 100 classic barbecue recipes using rubs and seasonings that will have every member of the family licking their fingers in delight. Combining Southern charm and bold flavors, this father-son duo serves up DADGUM GOOD irresistible deliciousness with recipes such as: - Reverse Seared Tomahawk Steaks - 3-Step Smoked Brisket - Fox & Friends Traditional Smoked Ribs - Good Ole Boy Chicken ThighsGrilled Pork Tenderloin Sliders - Smoked Jalapeno Bacon Mac’n’Cheese - Johnboy’s Smoked Bourbon Glazed Salmon - Honey Glazed/Brown Sugar Ribs - Red, White, and Blue Chicken Wings In addition to a wide variety of barbecue staples, the McLemore Boys offer healthy options, price-saving techniques, leftover masterpieces, and more to add spice to any cookout or gathering. Whether you’re a seasoned barbequer or just got your first grill, this cookbook offers straightforward recipes and helpful techniques everyone will find useful—after all, the McLemore Boys designed the grills and smokers, and will show you how to get the best out of them! Head outside, start the fire, and get ready for some of the tastiest finger-licking food you’ll ever make!

DKK 249.00

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The Many Fortunes of Maya - Nicole D. Collier - Bog - HarperCollins Publishers Inc - Plusbog.dk

In this lyrical novel that will appeal to fans of Meg Medina, Maya turns to her trusty "wheel of fortunes" for guidance on the toughest questions—like why her best friend suddenly feels far away, or when her daddy will move back home. But can Maya find the courage to write her own fortune? Maya J. Jenkins is bursting with questions: - Will she get the MVP award at this year’s soccer banquet? - Who will win the big grill off between Daddy and Uncle J? - When will she pass the swim test and get a green bracelet? For answers and a dose of good luck, twelve-year-old Maya turns to her Wheel of Fortunes, a cardboard circle covered with the small slips of wisdom she’s collected from fortune cookies. But can the fortunes answer her deep-down questions? The ones she’s too scared to ask out loud? Like, where did Mama’s smile go, the real one that lit up everything around her? When will Daddy move back home? And most of all, does she have enough courage to truly listen to the voice in her heart?

DKK 120.00

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Ruby's Reunion Day Dinner - Angela Dalton - Bog - HarperCollins Publishers Inc - Plusbog.dk

On Here Wee Read''s 2021 Ultimate List of Diverse Children''s Books! Publisher Weekly Starred Review! "Warm digital art by Southerland makes excellent use of light and shadow, and offers a lovely portrait of an expressive family with varying hairstyles and body types. This hopeful, mouthwatering narrative showcases tender family rapport." This joyful picture book taps into the rich African American tradition of family reunions, with delicious food at the heart of the celebration. Perfect for fans of the Caldecott Honor Book Going Down Home with Daddy by Kelly Starling Lyons. Once a year, each of Ruby’s relatives prepares a special dish to share at their family reunion. Daddy calls it their “signature dish”—and Ruby wants one of her own. She wanders through the bustling kitchen looking for inspiration. As she watches Pop-Pop’s chicken sizzling in the skillet, Uncle G slicing onions, and Auntie Billie cooking corn on the hot grill, she wonders if she’s just too young to have a signature dish. That’s when she finds it— the perfect solution! Angela Dalton’s warm text is perfectly paired with Jestenia Southerland’s beautiful art in this sweet picture book, filled with the tenderness and warmth of this multigenerational extended family and the food they share.

DKK 141.00

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Meathead - Meathead Goldwyn - Bog - HarperCollins Publishers Inc - Plusbog.dk

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune , BBC , Wired , Epicurious , Leite''s Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world''s most popular BBQ and grilling website, AmazingRibs.com, and a BBQ Hall of Fame member, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn''t have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn''t seal in juices; how salt penetrates but spices don''t; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn''t taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You''ll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

DKK 239.00

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The Meathead Method - Meathead - Bog - HarperCollins Publishers Inc - Plusbog.dk

“The only book on outdoor cookery you’ll ever need.” —Alton Brown The Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead : The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. The Meathead Method is a toolbox to elevate all your cooking, outdoors and indoors. Learn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn’t work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more! You’ll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead’s methods, including: - The secret recipes of competition champions - The Ultimate Prime Rib - Pho with Leftover Brisket and Smoked Bone Broth - Mussels on Smoked Fettucine - Miso Maple Black Cod à la Nobu - Vichyssoise - Improved Nashville Hot Chicken - Red Pepper Risotto - Pineapple Foster

DKK 289.00

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The Meat Teacher Cookbook - Matt Groark - Bog - HarperCollins Publishers Inc - Plusbog.dk

From teacher-turned-grillmaster and TikTok sensation The Meat Teacher comes the ultimate BBQ lesson plan: a fiery cookbook bursting mouthwatering recipes, plus easy-to-follow tips and tricks that will guarantee you graduate with an A+ at the pit. “Whoever cooked this knows how to nail meat.” –Gordon Ramsay When Matt Groark, a high school teacher with a passion for BBQ, began posting his sizzling hot recipes on TikTok, his open-flame videos went viral and earned “The Meat Teacher” a devoted following of millions. Today, he’s the founder of his own BBQ business and has even showcased his grilling skills on Fox’s hit show Next Level Chef starring Gordon Ramsay. Through it all, Matt has stayed true to his ultimate goal: creating spectacular, finger-licking recipes that are must haves for every family. Now, in his debut cookbook, Matt opens his backyard classroom for a crash course in sizzling meats and barbeque favorites. With his inviting no-frills, all-fun approach, he gives you essential tools, techniques, and confidence to master the barbeque. From perfecting pulled pork to slow cooking brisket, The Meat Teacher Cookbook includes over 90 flavorful recipes for easy and delicious meals, sides, and appetizers, such as: - Pickle Glazed Pork Ribs - Smoked Backyard Brisket - BBQ Bacon Wrapped Drumsticks - Kalbi Style Korean BBQ Short Ribs - Cast Iron Shrimp Scampi These crowd-pleasing recipes are accompanied by over 100 vibrant, full-color photographs and heartwarming anecdotes of good times and even better food. With The Meat Teacher Cookbook , cooking from the heart has never been easier or more delicious. Make your own lasting memories around the grill, no matter the occasion or season, whether you’re tailgating, camping under the stars, hosting a classic summer BBQ, or whipping up a weeknight family dinner. Welcome to class—let’s get cooking!

DKK 271.00

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Open Wide - Jess Damuck - Bog - HarperCollins Publishers Inc - Plusbog.dk

* INSTANT NEW YORK TIMES BESTSELLER * The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like: - 5 Dishes to Get You Laid and One for the Morning After - I Wish I Were an Italian Grandma - Take Me to the Cheesy Rodeo - F*ck Morton’s Steakhouse Which are filled with insane recipes like: - Lose Your Mind Lobster Rolls - “I Might Go Vegetarian” Veggie Sandwich - Chicken Cutlets with Honey, Peppers, and Parm - “I Hope We Didn’t Make a Baby” Breakfast Burrito. I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love—sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby.

DKK 239.00

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