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The Secret Gift of Lucia Lemon - Celia Anderson - Bog - HarperCollins Publishers - Plusbog.dk

The Secret Gift of Lucia Lemon - Celia Anderson - Bog - HarperCollins Publishers - Plusbog.dk

Don’t miss the enchanting, heartwarming new novel from the bestselling author… ’Uplifting with a magical quality’WOMANTook me on a trip I’ll remember for a long time’ BELLA OSBORNE‘Certain to make you laugh and cry’ JENNI KEER’An absolute joy’ RUTH HOGANYears of mystery lie inside, just waiting to be unravelled…After fifty-eight years of playing it safe, Lucia Lemon wants something more from life. If only she knew what…Until she receives a package in the post from an old friend that will change her life forever. Inside, she finds a bundle of cash, a collection of old maps, and a beautiful compass that no longer points north.Holding the compass in her hand, Lucia suddenly feels hopeful – for the first time ever, life feels full of possibility and the open road is calling. If only she’s brave enough to answer it…EVERYONE LOVES THE SECRET GIFT OF LUCIA LEMON‘Full of intrigue and fabulously quirky characters’ Bella Osborne, bestselling author of The Promise of Summer’A gorgeous, uplifting, poignant tale of love, friendship and second chances… A treat of a novel which will fill your heart with joy and soothe your soul’ Annie Lyons, bestselling author of Eudora Honeysett is Quite Well, Thank You‘Celia has a way of writing upligting books with a magical quality […] This is an enchanting read – and we loved it’Woman’s Weekly’Five lemon-yellow stars for this beauty!’ Catherine Miller, bestselling author of The Girl Who Couldn’t Leave‘I enjoyed and savoured every word’ Julia Wild, author of The Secret Notebook

DKK 107.00
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Gennaro's Limoni - Gennaro Contaldo - Bog - HarperCollins Publishers - Plusbog.dk

Gennaro's Limoni - Gennaro Contaldo - Bog - HarperCollins Publishers - Plusbog.dk

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses.No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish''s flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion.Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro''s most inspirational book to date.Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen; Small Plates; Vegetables; Fish; Meat; Desserts; Drinks & Preserves; Sauces & Dressings.

DKK 192.00
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DEV1AT3 (DEVIATE) - Jay Kristoff - Bog - HarperCollins Publishers - Plusbog.dk

DEV1AT3 (DEVIATE) - Jay Kristoff - Bog - HarperCollins Publishers - Plusbog.dk

Book two of the thrilling new series by internationally bestselling author of The Nevernight Chronicle and the Illuminae Files‘Every kind of badass’ – Laini TaylorAfter a battle that broke hearts, minds, and bodies, two friends find themselves on opposite sides of the same quest.Shattered by the discovery that she is not at all who or what she believed, Eve joins forces with her new ‘siblings’. Meanwhile, Lemon finds a sense of belonging –perhaps even love – in an enclave of other genetic deviates.But with friends and enemies, heroes and villains, wearing interchangeable faces, nothing is as it seems. Soon, Eve and Lemon are racing against each other to find a missing girl whose DNA may hold the key to saving or destroying their broken world.

DKK 127.00
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TRUEL1F3 (TRUELIFE) - Jay Kristoff - Bog - HarperCollins Publishers - Plusbog.dk

TRUEL1F3 (TRUELIFE) - Jay Kristoff - Bog - HarperCollins Publishers - Plusbog.dk

The thrilling finale of the LIFEL1K3 trilogy from the Sunday Times bestselling author of The Nevernight Chronicle and The Illuminae Files.Best friends have become enemies. Lovers have become strangers. And deciding whose side you''re on is a matter of life and death.For Eve and Lemon, discovering the truth about themselves – and each other – was too much for their friendship to take. As a new world war looms, they must navigate strained loyalties, unlikely alliances, and betrayals.Heartbreaking choices will reveal the true heroes . . . and they may not be who you think they are.

DKK 113.00
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Easy Wins - Anna Jones - Bog - HarperCollins Publishers - Plusbog.dk

Easy Wins - Anna Jones - Bog - HarperCollins Publishers - Plusbog.dk

#1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVERA brand new and essential book from award-winning and bestselling cook Anna Jones.Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.–‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi‘The culinary equivalent of a pair of faded vintage Levi’s or a biscuit-coloured cashmere jumper – endlessly adaptable staples I turn to again and again and know, without question, will make me feel good’Vogue‘Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour’ Bee Wilson''If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious'' Independent

DKK 271.00
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Honey & Co: At Home - Sarit Packer - Bog - HarperCollins Publishers - Plusbog.dk

Honey & Co: At Home - Sarit Packer - Bog - HarperCollins Publishers - Plusbog.dk

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more.The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment – these will quickly become staple recipes that you, friends and family will revisit again and again.

DKK 271.00
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Gennaro's Italian Family Favourites - Gennaro Contaldo - Bog - HarperCollins Publishers - Plusbog.dk

Gennaro's Italian Family Favourites - Gennaro Contaldo - Bog - HarperCollins Publishers - Plusbog.dk

Gennaro shows that good family cooking doesn''t have to be complicated. Whether you''re looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you.Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with artichokes, Roast chicken with lemon and herbs and Homemade ravioli.There are dishes for all ages, with plenty of recipes for kids, including pizzas and simple pasta dishes, and lots of ideas for getting the children involved with the cooking. Gorgeous desserts such as Summer fruit jellies, Coffee meringues and a delicious trifle, and traditional Italian preserves such as Preserved peaches and Small filled peppers make this book irresistible.

DKK 155.00
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The Hummingbird Bakery Life is Sweet - Tarek Malouf - Bog - HarperCollins Publishers - Plusbog.dk

The Hummingbird Bakery Life is Sweet - Tarek Malouf - Bog - HarperCollins Publishers - Plusbog.dk

The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you’ll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites – Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes – as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes.With 100 brand new recipes there’s something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to show-stopping layer cakes.

DKK 192.00
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This Is My Kit - Paul Harrison - Bog - HarperCollins Publishers - Plusbog.dk

This Is My Kit - Paul Harrison - Bog - HarperCollins Publishers - Plusbog.dk

Collins Big Cat Phonics for Letters and Sounds features exciting fiction and non-fiction decodable readers to enthuse and inspire children. They are fully aligned to Letters and Sounds Phases 1–6 and contain notes in the back. The Handbooks provide support in demonstration and modelling, monitoring comprehension and expanding vocabulary.Find out how to make a lemon battery in this simple step-by-step instruction book.Red A/Band 2A books offer predictable text with familiar objects and actions, combined with simple story developmentThe focus sounds in this book are: /x/ /ch/ /th/ /ng/ /nk/ zzPages 14 and 15 contain a fun “I Spy” Letters and Sounds activity, which uses visual support to help children embed phonic knowledge.Reading notes within the book provide practical support for reading Big Cat Phonics for Letters and Sounds with children, including a list of all the sounds and words that the book will cover.This book has been quizzed for Accelerated Reader.

DKK 100.00
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Sunshine at the Comfort Food Cafe - Debbie Johnson - Bog - HarperCollins Publishers - Plusbog.dk

Sunshine at the Comfort Food Cafe - Debbie Johnson - Bog - HarperCollins Publishers - Plusbog.dk

Come to the Comfort Food Café this spring for sunshine, smiles and plenty of truly scrumptious lemon drizzle cake.‘As cosy as a buttered crumpet’ Sunday Times bestseller Milly Johnson‘Summer wouldn’t be Summer without Debbie Johnson!’ Jenny OliverMy name is Willow Longville. I live in a village called Budbury on the stunning Dorset coast with my mum Lynnie, who sometimes forgets who I am. I’m a waitress at the Comfort Food Café, which is really so much more than a café … it’s my home.For Willow, the ramshackle café overlooking the beach, together with its warm-hearted community, offers friendship as a daily special and always has a hearty welcome on themenu. But when a handsome stranger blows in on a warmspring breeze, Willow soon realises that her quiet countrylife will be changed forever.Curl up with this gorgeous novel and make yourselfat home at the Comfort Food Café.‘Just my cup of tea’ Sue Moorcroft‘Full of heart and a delight to read, another triumph from Debbie Johnson’ Bella Osborne

DKK 113.00
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The National Trust Book of Jam - Sara Lewis - Bog - HarperCollins Publishers - Plusbog.dk

The National Trust Book of Jam - Sara Lewis - Bog - HarperCollins Publishers - Plusbog.dk

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.

DKK 119.00
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Favourite Recipes - Rebecca Janaway - Bog - HarperCollins Publishers - Plusbog.dk

Favourite Recipes - Rebecca Janaway - Bog - HarperCollins Publishers - Plusbog.dk

80 recipes for home-cooked meals that will make your day. From the National Trust''s cafes.Meals that make your dayThe National Trust''s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the café is a bonus; for others, it''s the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking.Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake.It''s not just the classics and favourites that you might expect, but twists and new takes too – whether it''s unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout – the National Trust''s cafés are at the forefront of both areas.

DKK 155.00
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Caravan Cookbook - Monica Rivron - Bog - HarperCollins Publishers - Plusbog.dk

Caravan Cookbook - Monica Rivron - Bog - HarperCollins Publishers - Plusbog.dk

A book of delicious, easy-to-make recipes in the great outdoors.Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends. Discover holiday moments around the table and evenings spent under the stars, and take time to enjoy your caravanning adventure.Caravanning holidays allow you to forage for local produce, shopping for ingredients for dinner from farm shops and markets. This book invites you to create a variety of delicious recipes using these fresh, natural and local ingredients. It also offers advice on caravan cupboard essentials for when you find yourself a little off the beaten track!Treat yourself to cider chicken or sesame salmon with edamame beans before dishing up honeycomb pudding with lemon cream or perhaps even challenge yourself to the caravan crumble. Without having to simplify or cut corners on ingredients, Caravan Cookbook shows you inventive ways to utilise your caravan kitchen and create the perfect holiday menu.

DKK 141.00
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All Kinds of Friends - Sophy Henn - Bog - HarperCollins Publishers - Plusbog.dk

All Kinds of Friends - Sophy Henn - Bog - HarperCollins Publishers - Plusbog.dk

A wonderful celebration of friendship that is perfect for pre-schoolers, from award-winning author-illustrator Sophy Henn – the creator of Where Bear?, Pass It On and the Lifesize series.Winner of Derby Children''s Picture Book Award 2021Winner of Scottish BookTrust Book of the Month February 2021All kinds of people are friends in all kinds of different ways. It''s the same for animal friendships too! Grey langur monkeys protect and look out for chital deer, hermit crabs and sea anemones go on adventures together, ostriches and zebras work together, and remora fish and lemon sharks that trust each other.There are so many kinds of friendships and each one of them is special in its own unique way. This warm and friendly introduction to animal friendships is perfect for pre-schoolers to learn about the world around them, as well as seeing which friendships are similar to their own.Sophy Henn is an award-winning picture book author and illustrator with an MA in Illustration from the University of Brighton. She is the creator of the much-loved Pom Pom series and her book Where Bear? was nominated for the Kate Greenaway Medal and shortlisted for the Waterstones Children’s Book Prize. Sophy was the World Book Day Illustrator in 2015 and 2016.

DKK 97.00
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Shark - Paul De Gelder - Bog - HarperCollins Publishers - Plusbog.dk

Shark - Paul De Gelder - Bog - HarperCollins Publishers - Plusbog.dk

From shark attack survivor to the shark’s biggest advocate, Paul de Gelder tells us just why these majestic diverse animals need our help as much as we need them.Something happens to you the first time you dive with sharks…We have a perennial fascination with sharks. Portrayed in the media and popular culture as killing machines, we are awed by their power and strength. But the shark is so much more – a marvel of the sea, they have evolved over 450 million years into over 500 species, from the bioluminescent kitefin to the tiny dwarf lantern shark, the sociable lemon shark to the blue shark, which can birth up to 100 pups in one litter. Bringing balance to the ocean’s ecosystem, our planet is at serious risk when these amazing creatures are threatened.Paul de Gelder, who lost two limbs in a shark attack during a mission as an elite Australian navy clearance diver, spent time as part of his recovery learning all about sharks. He became so obsessed that, despite what happened to him, he is now an expert and has dedicated his life to helping save them. Shark is his love-letter to these unfairly vilified animals, and his warning to the world about what will happen if we don’t look out for them.

DKK 160.00
1

Shark - Paul De Gelder - Bog - HarperCollins Publishers - Plusbog.dk

Shark - Paul De Gelder - Bog - HarperCollins Publishers - Plusbog.dk

From shark attack survivor to the shark’s biggest advocate, Paul de Gelder tells us just why these majestic diverse animals need our help as much as we need them.Something happens to you the first time you dive with sharks…We have a perennial fascination with sharks. Portrayed in the media and popular culture as killing machines, we are awed by their power and strength. But the shark is so much more – a marvel of the sea, they have evolved over 450 million years into over 500 species, from the bioluminescent kitefin to the tiny dwarf lantern shark, the sociable lemon shark to the cow shark, which can birth up to 100 pups in one litter. Bringing balance to the ocean’s ecosystem, our planet is at serious risk when these amazing creatures are threatened.Paul de Gelder, who lost two limbs in a shark attack during a mission as an elite Australian navy clearance diver, spent time as part of his recovery learning all about sharks. He became so obsessed that, despite what happened to him, he is now an expert and has dedicated his life to helping save them. Shark is his love-letter to these unfairly vilified animals, and his warning to the world about what will happen if we don’t look out for them.

DKK 127.00
1

Made at Home - Giorgio Locatelli - Bog - HarperCollins Publishers - Plusbog.dk

Made at Home - Giorgio Locatelli - Bog - HarperCollins Publishers - Plusbog.dk

Over 150 simple family recipes from the best-selling chef and judge on BBC’s The Big Family Cooking Showdown.From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends.With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio’s ‘other family’, the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday ‘Italian’ Burger.In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.

DKK 251.00
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Sight Smell Touch Taste Sound - Sybil Kapoor - Bog - HarperCollins Publishers - Plusbog.dk

Sight Smell Touch Taste Sound - Sybil Kapoor - Bog - HarperCollins Publishers - Plusbog.dk

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor''s Sight Smell Touch Taste Sound – essential for any cook''s bookshelf.‘COOKERY BOOK OF THE YEAR’ – FORTNUM & MASON FOOD AND DRINK AWARDS 2019“A fascinating and important book, informative, inspiring and a joy to read.” – Claudia Roden What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals.Integral to our experience of eating, our five senses are the building blocks of cookery throughout the world, whether you are making lemon pickle in India or porridge in Scotland. This book explains how these five elements work together and shows the reader how best to use them in everyday cooking to produce simple, delicious dishes.

DKK 231.00
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Rose Elliot’s New Complete Vegetarian - Rose Elliot - Bog - HarperCollins Publishers - Plusbog.dk

Rose Elliot’s New Complete Vegetarian - Rose Elliot - Bog - HarperCollins Publishers - Plusbog.dk

Britain''s foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.Combining timeless classic dishes with modern recipes, Rose Elliot''s New Complete Vegetarian is an essential cookbook for every kitchen – whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads.Rose''s practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it''s a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes – try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie.Whether you''re a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.

DKK 291.00
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Shark - Paul De Gelder - Bog - HarperCollins Publishers - Plusbog.dk

Shark - Paul De Gelder - Bog - HarperCollins Publishers - Plusbog.dk

From shark attack survivor to the shark’s biggest advocate, Paul de Gelder tells us just why these majestic diverse animals need our help as much as we need them.Something happens to you the first time you dive with sharks…We have a perennial fascination with sharks. Portrayed in the media and popular culture as killing machines, we are awed by their power and strength. But the shark is so much more – a marvel of the sea, they have evolved over 450 million years into over 500 species, from the bioluminescent kitefin to the tiny dwarf lantern shark, the sociable lemon shark to the cow shark, which can birth up to 100 pups in one litter. Bringing balance to the ocean’s ecosystem, our planet is at serious risk when these amazing creatures are threatened.Paul de Gelder, who lost two limbs in a shark attack during a mission as an elite Australian navy clearance diver, spent time as part of his recovery learning all about sharks. He became so obsessed that, despite what happened to him, he is now an expert and has dedicated his life to helping save them. Shark is his love-letter to these unfairly vilified animals, and his warning to the world about what will happen if we don’t look out for them.

DKK 155.00
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Gennaro's Fast Cook Italian - Gennaro Contaldo - Bog - HarperCollins Publishers - Plusbog.dk

Gennaro's Fast Cook Italian - Gennaro Contaldo - Bog - HarperCollins Publishers - Plusbog.dk

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes – perfect for busy families or for easy entertaining.Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes.‘His talent for cooking and story-telling changed my life and food forever.’ Jamie Oliver‘The man cooks like an angel and no ordinary angel.’ Matthew Norman, Sunday Telegraph

DKK 251.00
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Mr Doubler Begins Again - Seni Glaister - Bog - HarperCollins Publishers - Plusbog.dk

Mr Doubler Begins Again - Seni Glaister - Bog - HarperCollins Publishers - Plusbog.dk

‘Perfect for fans of Eleanor Oliphant is Completely Fine’ Hello!‘Extremely charming’ Marian KeyesNot every journey takes you far from home…Mr Doubler is an expert in many things. He can bake the fluffiest lemon drizzle cake, distil divine gin, and grow perfect potatoes. But when it comes to company, he’s not so confident. Since he lost his wife, he’s been living on his own on top of a hill, with just one regular visitor: his housekeeper, Mrs Millwood, who visits every day.Until the day she doesn’t.With Mrs Millwood missing, Doubler’s routine is thrown into chaos – and he begins to worry that he might have lost his way. But could the kindness of strangers bring him down from the hill?Mr Doubler Begins Again is a nostalgic celebration of food, friendship, kindness, and second chances, perfect for fans of Rachel Joyce and Joanna Cannon.Readers love Mr Doubler Begins Again:‘Poignant and thought-provoking’ Bee‘Wise, clever and beautifully written’ MoziDogReads‘An adorable, heart-warming and amusing story… A breath of fresh air’ Cheryl‘Seni Glaister’s writing is beautiful, so lyrical, so thoughtful and so deep… I feel like every single word matters in this book’ Nicola‘Uplifting, amusing and engaging… A treat to read’ Jenny H‘A brilliant read. Did not wish it to end’ Biren‘This book was a sheer delight to read’ Whispering Stories Blog ‘A wonderfully touching, funny and inspiring book’ Karen

DKK 141.00
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The Hummingbird Bakery Home Sweet Home - Tarek Malouf - Bog - HarperCollins Publishers - Plusbog.dk

The Hummingbird Bakery Home Sweet Home - Tarek Malouf - Bog - HarperCollins Publishers - Plusbog.dk

Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite home baking recipes and brand new, inspirational ideas.Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries – all with the unique Hummingbird twist.Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S’more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special.From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker’s original cakes and bakes will appeal to novice bakers and confident pie-makers alike – and offer memorable moments for friends, family or simply to enjoy at home.This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.

DKK 241.00
1

Emperors of the Deep - William Mckeever - Bog - HarperCollins Publishers - Plusbog.dk

Emperors of the Deep - William Mckeever - Bog - HarperCollins Publishers - Plusbog.dk

Sharks are ruthlessly efficient predators, the apex of 450 million years of evolution. They are older than trees, have survived five extinction events and are essential to maintaining balanced ocean ecosystems, but how much do we really know about their lives?The first book to reveal the hidden world of sharks, Emperors of the Deep draws upon the latest scientific research to examine four species in detail – mako, tiger, hammerhead and great white – as never before. An eye-opening tour of shark habitats ranges from the coral reefs of the Central Pacific where great whites mysteriously congregate every autumn in what researchers call a festival for sharks, to tropical mangrove forests where baby lemon sharks play in social groups and to the frigid waters of the North Atlantic, home to 400-year-old Greenland sharks, the world’s longest-lived vertebrates. McKeever also traces the evolution of the myth of the ‘man-eater’ and exposes the devastating effects of the fishing industry on shark populations: In 2018 only four people died in shark attacks while we killed 100 million sharks.At once a journey through the misunderstood world of sharks and an urgent call to protect them, Emperors of the Deep celebrates these iconic predators that continue to capture our imagination – and that desperately need our help to survive.

DKK 120.00
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