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The Ultimate Excuses Handbook - Lou Harry - Bog - HarperCollins Focus - Plusbog.dk

A Place to Land - Lauren K. Denton - Bog - HarperCollins Focus - Plusbog.dk

A Place to Land - Lauren K. Denton - Bog - HarperCollins Focus - Plusbog.dk

"A delightful Southern story extolling the deep bond of sisters, Lauren Denton’s? A Place to?Land ?has a heartwarming tone as it unravels a 40-year-old mystery coming back to haunt a cast of small-town characters whose lives are entwined in Sugar Bend, Alabama." -- New York Journal of Books. Violet Figg and her sister Trudy have lived a quiet life in Sugar Bend, Alabama, since a night forty years ago that stole Trudy''s voice and cemented Violet''s role as her sister''s fierce and loyal protector. Now Trudy spends her days making sculptures from found objects and speaking through notes written on scraps of paper, while Violet runs their art shop, monitors bird activity up and down the water, and tries not to think of the one great love she gave up to keep her sister safe. Eighteen-year-old Maya knows where everyone else belongs, but she''s been searching for her own place since her grandmother died seven years ago. Moving in and out of strangers'' houses has left her exhausted. After seeing a flyer on a gas station window for a place called Sugar Bend, Maya chooses to follow the strange pull she feels and finds herself on the doorstep of an art shop called Two Sisters. When a boat rises to the surface of Little River in the middle of the night, the present and no-longer-buried past collide, and the future becomes uncertain for Maya, Violet, and Trudy. As history creeps continuously closer to the present and old secrets come to light, the sisters must decide to face the truth of what happened that night forty years ago, or risk losing each other and those they''ve come to love. "A touching tribute to sisterhood, first loves, and promises kept." --Susan Meissner, USA TODAY bestselling author of The Nature of Fragile Things

DKK 155.00
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Curio - Evangeline Denmark - Bog - HarperCollins Focus - Plusbog.dk

Measure, Shake, Pour - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

The Book of Pie - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Charcuterie by Occasion - Alejandra Diaz Imlah - Bog - HarperCollins Focus - Plusbog.dk

Complete Charcuterie - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Complete Charcuterie - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie . This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you''ll find: - Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures. - Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings. - Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration. - Recipes from Murray''s Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike''s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery. Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.

DKK 261.00
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Savor - Kimberly Stevens - Bog - HarperCollins Focus - Plusbog.dk

Savor - Kimberly Stevens - Bog - HarperCollins Focus - Plusbog.dk

Savor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple! Perfect for any holiday or special gatherings, these aesthetically pleasing snacking boards will be the life of the party. Serving boards possess an uncanny ability to mirror the mood of a host and transform a room''s ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Inside Savor, you’ll find: - Expert Advice and Recipes from Murray''s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike''s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery - Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings - Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Savor: - Makes a great gift for friends, family, or co-workers - Is full of ideas for baby shower snacks, bridal showers, or any fun party - Takes classic meat and cheese boards and elevates them Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Elevate your home entertaining with Savor!

DKK 192.00
1

Seafood - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Seafood - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time. Inside you’ll find: - 300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entrees - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals - Insights and recipes from industry insiders - A fascinating history of cooking seafood This cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped seafood dishes over the centuries. Cook your next meal with confidence with Seafood: The Ultimate Cookbook. The Ultimate Cookbook series: - Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information - Inspires your culinary art skills with beautiful images and easy to follow instructions - Makes a perfect Valentine''s Day gift for the chefs, home cooks, or foodies in your life Sharpen your skills and feed your appetite with additional cookbooks in the series.

DKK 241.00
1

Bookish People - Susan Coll - Bog - HarperCollins Focus - Plusbog.dk

Bookish People - Susan Coll - Bog - HarperCollins Focus - Plusbog.dk

A perfect storm of comedic proportions erupts in a DC bookstore over the course of one soggy summer week—narrated by two very different women and punctuated by political turmoil, a celestial event, and a perpetually broken vacuum cleaner. Independent bookstore owner Sophie Bernstein is burned out on books. Mourning the death of her husband, the loss of her favorite manager, her only child’s lack of aspiration, and the grim state of the world, she fantasizes about going into hiding in the secret back room of her store. Meanwhile, renowned poet Raymond Chaucer has published a new collection, and rumors that he’s to blame for his wife’s suicide have led to national cancellations of his publicity tour. He intends to set the record straight—with an ultra-fine-point Sharpie—but only one shop still plans to host him: Sophie’s. Fearful of potential repercussions from angry customers, Sophie asks Clemi—bookstore events coordinator, aspiring novelist, and daughter of a famed literary agent—to cancel Raymond’s appearance. But Clemi suspects Raymond might be her biological father, and she can’t say no to the chance of finding out for sure. This big-hearted screwball comedy features an intergenerational cast of oblivious authors and over-qualified booksellers—as well as a Russian tortoise named Kurt Vonnegut Jr.—and captures the endearing quirks of some of the best kinds of people: the ones who love good books. Praise for Bookish People : “A smart, original, laugh-out-loud novel . . . If you sell, buy, or simply love books, Bookish People is for you. I wholeheartedly recommend this quirky gem.” — Sarah Pekkanen , New York Times bestselling co-author of The Golden Couple - Witty, hilarious, and heartwarming contemporary book about books - Stand-alone novel - Book length: approximately 84,000 words - Includes discussion questions for book clubs

DKK 132.00
1

Passport to Flavor - Abby Cheshire - Bog - HarperCollins Focus - Plusbog.dk

Passport to Flavor - Abby Cheshire - Bog - HarperCollins Focus - Plusbog.dk

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor. Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavor and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond. Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes: - A full day''s menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada) - Inspiring food and travel photography - Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets - Your go-to "galley" or pantry list for internationally inspired meals Some of the delicious recipes that await you on this voyage include: - Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam) - Guinness Beef Stew (Dingle, Ireland) - Calypso Cracked Lobster (Great Exuma, Bahamas) - Beef Bulgogi (Seoul, South Korea) - Schnitzel Sliders (Keil, Germany) - Crab Cake Eggs Benedict (Charleston, South Carolina) - Seared Duck Breast with Poppy Seed Salad (Nice, France) - Lomi Lomi Salmon (Na’Pali Coast, Hawaii) Whether you''re a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor .

DKK 211.00
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How to Drink Whiskey - Carlo Devito - Bog - HarperCollins Focus - Plusbog.dk

Negotiation - Brian Tracy - Bog - HarperCollins Focus - Plusbog.dk

Mooncakes and Milk Bread - Kristina Cho - Bog - HarperCollins Focus - Plusbog.dk

The Essential Canning Cookbook - Molly Bravo - Bog - HarperCollins Focus - Plusbog.dk

The Essential Canning Cookbook - Molly Bravo - Bog - HarperCollins Focus - Plusbog.dk

Transform seasonal harvests into flavorful, nutritious staples you''ll enjoy all year long. From summer''s overflowing gardens to autumn''s bountiful harvest, fresh produce is fleeting. But what if you could capture that peak flavor, nutrition, and abundance to enjoy year-round? The Essential Canning Cookbook is your comprehensive guide to preserving nature''s seasonal gifts as delectable, shelf-stable meals and preserves. Whether you''re a first-time canner or a seasoned pro, you''ll find a foolproof approach to food preservation that connects you with traditional methods while meeting modern health and sustainability goals. No special skills required—just fresh ingredients, basic tools, and a desire to reduce waste and eat well. - Master the Basics : Discover foolproof techniques for safe preservation, including pressure canning, water bath canning, and pickling, with detailed step-by-step instructions and critical safety guidelines. - Preserve Peak Flavor : Capture the essence of each season with 101 tested recipes, from classic jams and pickles to creative meal-in-a-jar solutions for busy weeknights. - Eat Healthier : Create preserves free from unnecessary additives, with full control over ingredients and nutrition. - Save Money : Turn abundant produce into cost-effective, high-quality pantry staples that rival expensive store-bought alternatives. - Reduce Food Waste : Learn creative preservation techniques to extend the life of fruits, vegetables, and herbs, keeping them out of the compost bin.

DKK 182.00
1

A Game Most Foul - Alison Gervais - Bog - HarperCollins Focus - Plusbog.dk

A Game Most Foul - Alison Gervais - Bog - HarperCollins Focus - Plusbog.dk

From award-winning YA author Alison Gervais comes a contemporary mystery about a teen writer determined to discover what happened to a missing classmate, who finds herself caught up with a pair of very familiar detectives named Watson and Holmes. All her awakening powers of observation will be put to the test as she finds that the thing she thought was holding her back just might be her greatest strength. Attending the prestigious Ashford College’s writing seminar is a dream come true for Jules Montgomery, but the summer isn’t unfolding as she hoped. Navigating London with her recent hearing loss is difficult, and hiding it from her classmates is a challenge. Even worse, she can’t seem to shake a case of writer’s block. When a fellow student goes missing, neither the police nor their teacher, Professor Watson, seem that concerned. Jules and her new friends Percy and Suruthi are determined to get to the bottom of the case and they’re not alone: the strange man who frequents Jules’ aunt’s antique shop is eager to help—and his name is none other than Sherlock Holmes. Now there are two mysteries to solve. What happened to their missing classmate? And how can it be that Watson and Holmes—two fictional characters from the Victorian era—are alive and well in the 21 st century? The only way to find answers might lie in a quote from one of Watson’s old stories: “You see, but you do not observe.” Jules may not be able to hear all that well, but without her hearing aids, she can certainly see more than the average person. And nothing about this is case is average. A Game Most Foul: - Features a Hard of Hearing protagonist written by a writer Hard of Hearing author drawing from personal experiences. - Is by Alison Gervais, author of The Silence Between Us, winner of the Schneider Family Award, Best Teen Honor Book 2020. - Will appeal to both casual and serious fans of Arthur Conan Doyle’s Sherlock Holmes mysteries. - Is a romance with a sweet love story.

DKK 141.00
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Writing for Impact - Bill Birchard - Bog - HarperCollins Focus - Plusbog.dk

Writing for Impact - Bill Birchard - Bog - HarperCollins Focus - Plusbog.dk

Learn the keys to energizing your writing, engaging readers, and breaking out with influence. What good will it do to skillfully craft a written argument if you lose your audience? Simple emails, formal reports, blogs, presentations, articles—they need punch to gain influence. Clear structure and logic alone won’t do. To engage readers, you need to make mentally stimulating choices in language—choices that electrify your readers’ mental hotspots. Veteran journalist Bill Birchard reveals the secret of making that happen. He blends the findings from a global cadre of psychologists and neuroscientists with lessons from his long, successful career as a professional writer. In Writing for Impact , he details eight potent writing strategies, based on the latest scientific breakthroughs, to give you the power to write faster, win over more people, and earn influence as a thought leader. As a reader, you will: - Discover the story of recent scientific research that shows how the right language rewards readers mentally, engaging them with hits of dopamine and more. - Learn the eight time-tested writing strategies—strategies you can apply immediately—to become a better, more impactful writer and communicator. - Learn three dozen tactics to hook readers with each strategy, tactics proven to work based on how the brain processes language and meaning. - Find engaging writing examples to illustrate each strategy and inspire you to write with punch that keeps your audience coming back for more. - Master the eight-part strategic framework step by step, giving yourself a methodical means to develop yourself into a writer who communicates like a pro.

DKK 146.00
1

The French Bakery Cookbook - Kimberly Zerkel - Bog - HarperCollins Focus - Plusbog.dk

The French Bakery Cookbook - Kimberly Zerkel - Bog - HarperCollins Focus - Plusbog.dk

Cozy up in the kitchen and bake to your heart''s delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking —from madeleines and éclairs to baguettes and pain au chocolat— right at home. Flaky, fluffy, warm, exquisite—from brioche and beignets to croissant and macarons, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you''ll find: - 85+ recipes from acclaimed French bakeries around the world - In-depth baker and bakery profiles - An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond - Stunning photography The French Bakery Cookbook: - Makes a perfect gift for Mother''s Day, birthdays, or other holidays - Is a great addition to any French cuisine enthusiast''s cook book collection - Is suited for amateur and experienced bakers alike - Makes a fun house warming or hostess gift Master the art of French baking as you perfect your brioche, make flawless crêpes, and whip up immaculate macarons. Soon you''ll be baking like a pro, and you''ll never reach for store-bought baked goods again. Learn from the best in the business with The French Bakery Cookbook.

DKK 192.00
1

The First-Time Manager: Sales - Mike Weinberg - Bog - HarperCollins Focus - Plusbog.dk

The First-Time Manager: Sales - Mike Weinberg - Bog - HarperCollins Focus - Plusbog.dk

The First Time Manager Series has sold over 500,000 copies and is a go-to guide for new and aspiring sales managers on what to expect and how to succeed. The jump from sales superstar to sales manager has made or broken many a sales career. As a top-performing sales professional, you know how to own your calendar, focus your energy, create opportunities, navigate the sales process, negotiate, and close deals. Yet, if you are like most new sales managers, there is still so much you don’t know and that can trip you up if you aren’t careful. Luckily, Mike Weinberg knows the pitfalls to avoid and mindset changes needed to successfully make the leap. This powerful new resource contains candid guidance on how to master your expanded responsibilities like a pro: - Know Your Role: You have been entrusted with the most critical job in your business. - Cultivate the Manager Mindset: Your new role is very different from your old role, and it requires an all-new mindset. - Lead Your Team: Bad things happen when you attempt to do your people’s jobs. It’s a habit many new sales managers fall into but it’s a lose-lose proposition. Learn how to lead, coach, and hold your salespeople accountable, instead of the unsustainable and unscalable approach of trying to do their jobs for them! - Create a Winning Culture: Learn how to build a healthy culture that maximizes performance while connecting on a heart-level with your people. Don’t let your promotion become a trial by fire. Turn to this book to hit the ground running.

DKK 155.00
1