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License to Grill - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

License to Grill - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Innovative recipes? Check. Expert tips? Double-check. Whether you''re a novice griller or a seasoned pitmaster, this book has something sizzling just for you! Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level. Inside you’ll find: - Over 100 appetizers, sides, and mains that will keep you and your guests around for hours - Unique sauces, rubs, and marinades - Delicious vegetarian dishes to please all palates - Tips and tricks to maximize flavor for your favorite cuts It’s time to embrace your license to grill. Your next culinary mission awaits!

DKK 190.00
1

Seasoned - John Whalen Iii - Bog - HarperCollins Focus - Plusbog.dk

Seasoned - John Whalen Iii - Bog - HarperCollins Focus - Plusbog.dk

From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking. Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book. Inside this cookbook, you will find delicious recipes including: - Chicken Thighs with Tabbouleh - Coffee & Bourbon Brisket - Braised Pork Belly with Toasted Farro, Corn & Snap Peas - Punjabi Samosa - Leg of Lamb with Rosemary & Mustard Marinade With plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. Seasoned is the perfect housewarming gift for the BBQ guru in your life.

DKK 161.00
1

Bourbon, Ribs, and Rubs - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Bourbon, Ribs, and Rubs - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous. Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef. Inside this cookbook, you will find: - Over 50 pork and beef ribs recipes, form traditional to internationally inspired - Expert insight from bourbon and barbeque pros - Recipes for snacks, sides, and desserts - Bourbon cocktail recipes for any time of day Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs .

DKK 182.00
1

Ribs, Ribs, Ribs - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Ribs, Ribs, Ribs - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. This recipe book lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef. Inside this cookbook, you will find delicious recipes including: - Devil Sauce Spareribs - Perfect Prime Ribs - Teriyaki Pork Ribs - Carribean Beef Ribs - Chili Vinegar Lamb Ribs These recipes reflect a mouthwatering bounty of international flavors from around the world. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs , anyone can achieve restaurant results from the comfort of home!

DKK 190.00
1

The Encyclopedia of Seasoning - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

The Encyclopedia of Seasoning - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes. Inside you’ll find: - 350 bold seasoning recipes to overhaul your cooking repertoire - Stunning photography to inspire your next meal - Tips for pairing flavor profiles and proteins Use these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.

DKK 247.00
1

The Lost Fire Cookbook - German Lucarelli - Bog - HarperCollins Focus - Plusbog.dk

The Lost Fire Cookbook - German Lucarelli - Bog - HarperCollins Focus - Plusbog.dk

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair. The Lost Fire Cookbook is a celebration of Argentina’s famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli. Inside this cookbook, you’ll find: - Over 75 bold recipes that take advantage of wood-fired flavor. - Insight into proper grilling techniques and how to grill specific cuts of meat. - Tips on building a fire, and why cooking over fire is important to Patagonian culture. This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonia’s specialties and the rustic flavors that live-fire cooking has to offer with The Lost Fire Cookbook .

DKK 239.00
1

Wild Game Cooking - Keith Sarasin - Bog - HarperCollins Focus - Plusbog.dk

Wild Game Cooking - Keith Sarasin - Bog - HarperCollins Focus - Plusbog.dk

Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find: - Over 100 recipes for all of your wild game - Techniques for butchering, cleaning, cooking, and storing your game - Tender and tough cuts, sausages, jerky, stews, ground meats, and more - Tips for curing and dehydrating your meat so nothing goes to waste Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

DKK 190.00
1

Grilling - John Whalen Iii - Bog - HarperCollins Focus - Plusbog.dk

Grilling - John Whalen Iii - Bog - HarperCollins Focus - Plusbog.dk

Transform your backyard into a grilling mecca for family and friends! With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Inside this cookbook, you will find: - Tips on how to extract every bit of flavor form that rib eye or pork shoulder - Starters, salads, and sides that will keep you and your guests around the table for hours - Helpful charts that call out complementary flavors - Delicious vegetarian dishes and sweet, fruity dessert, allowing you to please all guests Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.

DKK 190.00
1

Texas BBQ - Veronica Meewes - Bog - HarperCollins Focus - Plusbog.dk

Texas BBQ - Veronica Meewes - Bog - HarperCollins Focus - Plusbog.dk

Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form. Smoky, juicy, and downright delicious--bring the sizzling heat of the Lone Star State to your dinner table with The Texas BBQ Bible . Learn the secrets of cooking low and slow, from choosing the right wood for smoking to finding the perfect spice blends and more. This cookbook is a celebration of the rich history and culture of Texas barbecue. Explore the different styles of barbecue across the state, the legendary pitmasters who have made Texas barbecue famous, and the traditions and rituals that make it such a central part of Texan life. Inside you''ll find: - 60 recipes from first-rate establishments - The top 25 BBQ joints in Texas - 55 profiles on notable BBQ spots With step-by-step instructions and beautiful photography, you''ll discover why Texas has earned its place in America''s culinary spotlight. Fire up the grill and smoker, grab a cold beer, and get ready to experience the best barbecue Texas has to offer.

DKK 289.00
1

Seafood - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Seafood - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds. These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen ingredients, so you can put budget-friendly meals on the table. Take the guesswork out of cooking seafood with a complete introduction to different types of fish, how to shop for them, and food preparation and safety tips. From the grill to the oven, this cookbook will teach you to master different cooking techniques so you can achieve perfection every time. Inside you’ll find: - 300+ easy-to-follow recipes for savory soups, stews, and chowders, delicious salads and sides, and delectable entrees - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals - Insights and recipes from industry insiders - A fascinating history of cooking seafood This cookbook captures the spirit of numerous international cuisines and provides a detailed look into the diverse approaches that have shaped seafood dishes over the centuries. Cook your next meal with confidence with Seafood: The Ultimate Cookbook. The Ultimate Cookbook series: - Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information - Inspires your culinary art skills with beautiful images and easy to follow instructions - Makes a perfect Valentine''s Day gift for the chefs, home cooks, or foodies in your life Sharpen your skills and feed your appetite with additional cookbooks in the series.

DKK 241.00
1