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Always Add Lemon - Danielle Alvarez - Bog - Hardie Grant Books - Plusbog.dk

Always Add Lemon - Danielle Alvarez - Bog - Hardie Grant Books - Plusbog.dk

'Danielle loves to cook and it shows in every page of this inspirational, beautiful book. There are a lot of lessons to be learned from her recipes and her wise, thoughtful approach.' – David Tanis 'I am delighted by this cookbook.' – Alice Waters 'Danielle is one of my very favourite cooks.' – Skye Gyngell 'Hospitality, kindness and consistency are the attributes that embody the work of Danielle Alvarez.' – Josh Niland Always Add Lemon , the first book from Danielle Alvarez, returns in a gorgeous new format. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. Become acquainted with the basics from home-made cheeses to vinegar pickles to brioche before delving into Summer Vegetable Panzanella, Duck Pot Pie and Roasted Pineapple with Salted Caramel and Rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.

DKK 192.00
1

Always Add Lemon - Danielle Alvarez - Bog - Hardie Grant Books - Plusbog.dk

Always Add Lemon - Danielle Alvarez - Bog - Hardie Grant Books - Plusbog.dk

'Danielle loves to cook and it shows in every page of this inspirational, beautiful book. There are a lot of lessons to be learned from her recipes and her wise, thoughtful approach.' – David Tanis 'I am delighted by this cookbook.' – Alice Waters 'Danielle is one of my very favourite cooks.' – Skye Gyngell 'Hospitality, kindness and consistency are the attributes that embody the work of Danielle Alvarez.' – Josh Niland Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon i s guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.

DKK 261.00
1

Steve Smith's Men - Geoff Lemon - Bog - Hardie Grant Books - Plusbog.dk

Steve Smith's Men - Geoff Lemon - Bog - Hardie Grant Books - Plusbog.dk

WISDEN BOOK OF THE YEAR 2019 | WINNER OF THE CRICKET SOCIETY & MCC 2019 BOOK OF THE YEAR CRICKET WRITER'S CLUB (CWC) 2019 BOOK OF THE YEAR SHORTLISTED FOR THE 2019 TELEGRAPH CRICKET BOOK OF THE YEAR He was the top Test batsman in the world, with numbers bettered only by the great Don Bradman – then Australian cricket captain Steve Smith led the Australian team into a cheating scandal that stunned cricket. How did a team with such hard-edged history reach crisis point under Smith, and what happened on their tour of South Africa to cause such a failure of culture on the world stage? This is a full and frank narrative of Smith’s captaincy, David Warner's influence, the dramas that beset Australian cricket, and a blow-by-blow account from Ashes high to Cape Town low, from someone who was there for every ball and every statement. Geoff Lemon writes a dramatic story that exposes how the actions of a few young men shook the very foundations of the Australian cricket establishment.

DKK 186.00
1

BBQ Companion - Ben O'donoghue - Bog - Hardie Grant Books - Plusbog.dk

BBQ Companion - Ben O'donoghue - Bog - Hardie Grant Books - Plusbog.dk

Take outdoor cooking to the next level with the BBQ Companion , the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment. Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you'll ever need to make your barbecues the best in the neighborhood.

DKK 242.00
1

Slow Victories - Katrina Meynink - Bog - Hardie Grant Books - Plusbog.dk

Slow Victories - Katrina Meynink - Bog - Hardie Grant Books - Plusbog.dk

Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws off the idea that cookbooks directed by convenience are necessarily virtuous or bland, instead delivering ideas for across the week that readers may not have associated with this indispensable kitchen appliance. (And in doing so, does away with the antiquated view that slow cookers are exclusively for time-poor or lazy cooks.) Mother of three Katrina Meynink embraces the chaos and sometimes hilarity of life with a line-up of 90-plus recipes that suit in all the moments, with chapters dedicated, individually, to: grains, soups, condiments, batch cooking, vegetables, weekend cooking, sweets, fancy things, and the dreaded end-of-week what's-for-dinner-dilemma – so-called Fragile Fridays at her house. Highlights are hard to pick and include: Spiced lamb burghul; Old school tomato soup; Fenugreek cauliflower curry; Wild rice with mushrooms, rosemary and cranberries; Strawberry and pink peppercorn crumble bars; and Yuzu lemon pudding with lemon crumble. Slow Victories also offers advice on stocking pantries and fridges for slow cooking greatness, and insider tips on hacks that are a further reminder of how the slow cooker can be every food lover's friend. Because it’s not about getting out of the kitchen, it is about using time there efficiently and with maximum creativity and flavour.

DKK 169.00
1

Sweet Enough - Alison Roman - Bog - Hardie Grant Books - Plusbog.dk

Sweet Enough - Alison Roman - Bog - Hardie Grant Books - Plusbog.dk

NEW YORK TIMES BESTSELLER Casual, effortless, chic: these are not words you’d use to describe most desserts. But before Alison made recipes so perfect that they go by one name – The Cookie, The Pasta, The Lemon Cake – she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavour, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough , Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert – swirled into ice cream or folded into easy one-bowl cake batter (opening a jar of jam is more than fine, too). She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelised Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.

DKK 262.00
1

Bliss Bites - Kate Bradley - Bog - Hardie Grant Books - Plusbog.dk

Bliss Bites - Kate Bradley - Bog - Hardie Grant Books - Plusbog.dk

Bliss Bites is a celebration of the taste and flavor sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savory, most sweet, all inventive and delicious.Chapters include: everyday staples (such as 5 Ingredient Peanut Butter Bliss Balls or Superfood Super-good Bliss balls), savory bites (such as Healthymite and Mega Seed Crackers), sweet tooth (such as Date Night Truffles and Raspberry Ripe Truffles), treats (such as Almost a Snickers Bar and Raw Lemon Slice), and basic accompaniments (such as Coconut Bacon and Salted Caramel Spread).All shot and styled in Kate''s signature fresh and refined style, Bliss Bites ensures snack time is simple, healthy and always delicious!

DKK 112.00
1

Sweet Seasons - Pippa James - Bog - Hardie Grant Books - Plusbog.dk

Sweet Seasons - Pippa James - Bog - Hardie Grant Books - Plusbog.dk

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons: Wholesome Celebrations For Every Occasion, featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as Hot Cross Buns, Mince Pies, and other festive fare, and nail the classics such as Custard Tart, Sponge Cake, Chocolate Chip Cookies and other achievable treats. Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious Lemon Poppy Seed Cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate every season.

DKK 251.00
1

Patisserie - Anne Cazor - Bog - Hardie Grant Books - Plusbog.dk

Patisserie - Anne Cazor - Bog - Hardie Grant Books - Plusbog.dk

Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

DKK 312.00
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Tarts Anon - Gareth Whitton - Bog - Hardie Grant Books - Plusbog.dk

Tarts Anon - Gareth Whitton - Bog - Hardie Grant Books - Plusbog.dk

Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

DKK 251.00
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The Food of Bharat - Helly Raichura - Bog - Hardie Grant Books - Plusbog.dk

The Food of Bharat - Helly Raichura - Bog - Hardie Grant Books - Plusbog.dk

A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In T he Food of Bharat , India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.

DKK 291.00
1

From Salt to Jam - Katrina Meynink - Bog - Hardie Grant Books - Plusbog.dk

From Salt to Jam - Katrina Meynink - Bog - Hardie Grant Books - Plusbog.dk

It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family. Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry. Discover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast. With everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this brilliant book is your guide to sauce-laden, cook-it-again success.

DKK 211.00
1

Dining In - Alison Roman - Bog - Hardie Grant Books - Plusbog.dk

Dining In - Alison Roman - Bog - Hardie Grant Books - Plusbog.dk

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques. (Think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts . Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

DKK 241.00
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Torta della Nonna - Emiko Davies - Bog - Hardie Grant Books - Plusbog.dk

Torta della Nonna - Emiko Davies - Bog - Hardie Grant Books - Plusbog.dk

Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine , Acquacotta and Tortellini at Midnight , plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generation to generation. The 60 recipes include sweet Italian breakfasts (including Lemon and ricotta cake, Italian brioche croissants and Little custard and quince jam pies); classic treats from nonna's oven (Hazelnut cake, Chocolate and amaretti flan, Stuffed peaches); snacks (Rosemary and sultana buns, Sweet breadsticks, Strawberries and wine); biscuits (Red crown biscuits, Almond biscotti, Polenta biscuits); recipes for celebrations (Florentine cake; Honey and nut pastries; Chocolate-filled sponge roll); treats to eat with a spoon (Baked rice pudding; Coffee-laced ricotta; Zuppa Inglese); frozen treats (Milk gelato; Plum sorbet; Gianduia semifreddo); and five essentials any Italian cook needs up their sleeve. Alongside Emiko Davies' evocative storytelling and beautiful photographs , all shot in Tuscany, from Florence to the Silver Coast, Torta della Nonna will bring the sweet tastes and romance of Italy into your home.

DKK 173.00
1

Smith & Deli-cious - Mo Wyse - Bog - Hardie Grant Books - Plusbog.dk

Smith & Deli-cious - Mo Wyse - Bog - Hardie Grant Books - Plusbog.dk

From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan) , Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan ). Their trailblazing vegan deli, in Melbourne, Australia, serves huge lines of customers every day with salads, soups, baked goods and treats. Across seven chapters, these pages help you skip the queue and go right to the good stuff: salads (including German potato salad; Beetroot, black lentil, yoghurt and dill salad, and Sushi salad), soups (Borscht; Corn congee; Smoky potato and leek; Split pea), baked treats (Banana split cake; Brownies, Lemon tart; Chocolate, mandarin and sour cherry pudding), dough both sweet and savoury (Sticky buns; Doughnuts; Dill pretzels), meals (Chilli, Mac and ‘cheese’, Kimchi fried rice; ‘Cheesy’ broccoli and cauliflower pie; Carbonara) and basics (stock; rices; sides; sauces; dips). The 100 vegan recipes span many cuisines, bringing the meat-free flavours of the world into your kitchen. Forget your preconceptions of vegan food: this book celebrates delicious plant-based food the way it should be: big, bold and flavourful.

DKK 214.00
1

From Scratch - Fiona Weir Walmsley - Bog - Hardie Grant Books - Plusbog.dk

From Scratch - Fiona Weir Walmsley - Bog - Hardie Grant Books - Plusbog.dk

From Scratch is a cheerful collection of recipes, and a simple guide to making your own food and staples, starting at the very beginning. If you are looking for a connection with what you eat, then this book is for you. More than 200 straightforward recipes – from basic pantry items and essential dairy products to decadent cakes, tasty dips, crackers, ferments and drinks – will give you the confidence to leave industrialised packaged goods behind. Author Fiona Weir Walmsley paints a beautiful picture of life (and work) at Buena Vista Farm in Gerringong, NSW, Australia, and of the joy of making, sharing and enjoying things ‘from scratch’, no matter how busy you are. And, sampling your own mayonnaise , yoghurt , kimchi , muesli bars , mustard , ice cream , chai tea , bacon jam , chewy caramel or lemon slice (the list goes on!) might be just what you need to find your happy place. Complete with stunning images, From Scratch is all about kitchen time being fun, instructions without preachiness, and the deep satisfaction of being able to make all the things yourself – when you have the urge (or when you run out of baking powder).

DKK 229.00
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I Want to Eat Cookies - Ellen Morrissey - Bog - Hardie Grant Books - Plusbog.dk

I Want to Eat Cookies - Ellen Morrissey - Bog - Hardie Grant Books - Plusbog.dk

With over 80 recipes, I Want to Eat Cookies will get your favorite classics—and fun new twists on them—from pantry to plate in no time. Whether it’s cookies for breakfast, cookies to bring to a dinner party, holiday cookies, or cookies just because, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies (Chocolate Chip Cookies, Gingersnaps with Candied Ginger, Peanut Butter Cookies with Oats and Chocolate), Chilled and Sliced Cookies (Matcha Vanilla Tea Biscuits, Lemon Poppy Shortbreads), Filled and Stuffed Cookies (Alfajores, Baklava Cookies, Whoopie Pies), Glazed, Iced, Drizzled and Dusted Cookies (Classic Gingerbread, Chocolate Crinkles, Pistachio Amaretti), and finally a Crushed, Stacked, and Soaked chapter to take care of the leftovers (Gingersnap Yogurt Parfaits, Icebox Cakes, Toasted Cookie Granola). Plus, learn techniques for basic frostings, fillings, and mix-ins like pumpkin seed or cocoa nib brittle. Gift the cookie monster in your life with this easy-to-use handbook, or start a Cookie-Book Club with friends and bake your way through (it doesn’t have to be a holiday cookie swap!). Whatever the reason or the season, it’s always time for cookies!

DKK 152.00
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Tonight's Dinner - Adam Liaw - Bog - Hardie Grant Books - Plusbog.dk

Tonight's Dinner - Adam Liaw - Bog - Hardie Grant Books - Plusbog.dk

Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up . Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking. Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with halloumi before launching into Lamb shoulder tacos the following night. And don’t miss Adam’s cooking hacks in each recipe, and star guest contributions from The Cook Up. With Tonight’s Dinner , you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes.

DKK 291.00
1

Beatrix Bakes: Another Slice - Natalie Paull - Bog - Hardie Grant Books - Plusbog.dk

Beatrix Bakes: Another Slice - Natalie Paull - Bog - Hardie Grant Books - Plusbog.dk

'Natalie's latest book is a winner once more! Whether you're a novice venturing into the baking world or a seasoned pro looking for inspiration, this book is a gem – a treasure trove. It's a delicious blend of approachability and artistry destined to earn its place on every kitchen shelf.' – Ravneet Gill Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice , an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake). Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required. Beatrix Bakes: Another Slice is an essential companion for anyone who always leaves room for dessert.

DKK 261.00
1

Mug Cakes - Lene Knudsen - Bog - Hardie Grant Books - Plusbog.dk

Mug Cakes - Lene Knudsen - Bog - Hardie Grant Books - Plusbog.dk

Satisfy that sweet craving as soon as it strikes with Mug Cakes - over 30 recipes for quick and delicious cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your pantry, microwave for a few minutes, and zap! You have a heavenly cake to indulge in all by yourself. Mug Cakes shares seriously basic recipes such as vanilla or lemon cake, alongside favorites like carrot cake, chocolate fondant, and salted caramel. There are also recipes for more adventurous flavor combinations such as green tea with raspberries, blueberry and ricotta, or peanut butter and sesame, and recipes that push your mug-cake-making skills to the max - try marble mug cake or financier mug cake with red fruits. Ideal for one (or maybe two if you''re feeling friendly), these cakes are perfect for when you''re low on ingredients or don''t want the effort of making a large cake that takes an hour to cook. When you''re looking for a quick treat - in front of the TV, for kids after school, or for an impromptu dessert - Mug Cakes will have you sorted. With a cute design and photographs to show you that these cakes really do turn out looking scrumptious, all you need is five minutes to spare, a microwave, and a serious cake craving!

DKK 113.00
1