Tapas Revolution - Omar Allibhoy - Bog - Ebury Publishing - Plusbog.dk
Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next ''go-to'' cookbook! ''This is real fast food for people who care about eating'' -- Tom Parker Bowles ''The Antonio Banderas of cooking'' -- Gordon Ramsay ''The ease with which it can be made at home is a revelation'' -- Daily Mail Online ''Delicious'' -- The Sun ''Lovely authentic Spanish recipes'' -- ***** Reader review ''Awesome recipes'' -- ***** Reader review ''Absolutely fantastic'' -- ***** Reader review ''If you want to venture into Spanish cooking, this is the book you should have at home'' -- ***** Reader review ''Fantastic book, engaging writing and recipes that actually work. Definitely recommend''-- ***** Reader review ******************************************************************************************************** Tapas Revolution is the breakthrough book on simple Spanish cookery . Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).With sections covering vegetables , salads , rice dishes , meat , fish , cakes and desserts , the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. TAPAS NOT PASTA!
