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Herbal Formularies for Health Professionals, Volume 5 - Dr. Jill Stansbury - Bog - Chelsea Green Publishing Co - Plusbog.dk

Herbal Formularies for Health Professionals, Volume 5 - Dr. Jill Stansbury - Bog - Chelsea Green Publishing Co - Plusbog.dk

The 5th and final volume in a masterwork for students of herbalism and practicing herbalists Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical experience and her extensive research to provide an unparalleled range of herbal formulas. Organized by body system, each volume includes hundreds of formulas to treat common health conditions, as well as formulas that address specific energetic or symptomatic presentations. For each formula, Dr. Stansbury briefly explains how the selected herbs address the specific condition. Sidebars and user-friendly lists help readers quickly choose which herbs are best for specific presentations and detail traditional uses of both Western and traditional Asian formulas and herbs that are readily available in the United States. Volume 5 focuses on autoimmune and allergic conditions including allergic rhinitis (hay fever), asthma, hives, and food sensitivities. A chapter on ears, eyes, nose, mouth, and throat includes herbal therapies for eye infections, glaucoma, and other eye conditions; sinus infections, colds, and sore throats; and tooth decay and oral infections. A chapter on the musculoskeletal system covers common conditions such as sore muscles and bruising as well as chronic conditions such as fibromyalgia, arthritis, and osteoporosis. Each chapter includes a materia medica section that describes individual herbs with tips on their properties, modes of action, and the specific symptoms each plant best addresses. These formularies are also a tutorial for budding herbalists on the sophisticated art of fine-tuning an herbal formula for the constitution and overall health condition of an individual patient, rather than prescribing a one-size-fits-all treatment for a basic diagnosis. The text aims to teach by example, helping clinicians develop their own intuition and ability to create effective herbal formulas. Previous volumes include Digestion and Elimination ( Volume 1 ), Circulation and Respiration ( Volume 2 ), Endocrinology ( Volume 3 ), and Neurology, Psychiatry, and Pain Management ( Volume 4 ).

DKK 390.00
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Keeping a Family Cow - Joann S. Grohman - Bog - Chelsea Green Publishing Co - Plusbog.dk

Keeping a Family Cow - Joann S. Grohman - Bog - Chelsea Green Publishing Co - Plusbog.dk

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, ''Should I get a cow?'' and ''How Much Space do I need?'' in addition to extensive information on:• The health benefits of untreated milk;• How to milk a cow effectively and with ease;• Choosing your dairy breed;• Drying off your cow;• Details on calving and breeding;• The importance of hay quality and how to properly feed your cow;• Fencing and pasture management;• Housing, water systems, and other supplies;• Treating milk fever and other diseases and disorders;• Making butter, yogurt, and cheese, and, of course . . .• . . . Everything else the conventional dairy industry doesn’t tell us!Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

DKK 182.00
1