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Are You in or Are You Out? Inclusivity and Exclusivity of Table Manners. - Bog af Tanya Kosh - Paperback

Are You in or Are You Out? Inclusivity and Exclusivity of Table Manners. - Bog af Tanya Kosh - Paperback

Table manners are an intrinsic part of everyday life, created and maintained throughout human historical development. This richly illustrated book offers fascinating insights into the nature of table manners and their function in human life, and presents an expert''s view on dining etiquette. This is not a guide to \what is in\ and \what is not\, far from it. This is research and a witty analysis, including among other things a classification of table manners and identification of the main driver..

DKK 175.95
2

Are You in or Are You Out? Inclusivity and Exclusivity of Table Manners. - Bog af Tanya Kosh - Hardback

Are You in or Are You Out? Inclusivity and Exclusivity of Table Manners. - Bog af Tanya Kosh - Hardback

Table manners are an intrinsic part of everyday life, created and maintained throughout human historical development. This richly illustrated book offers fascinating insights into the nature of table manners and their function in human life, and presents an expert''s view on dining etiquette. This is not a guide to \what is in\ and \what is not\, far from it. This is research and a witty analysis, including among other things a classification of table manners and identification of the main driver..

DKK 390.95
2

Elements and Mistral Dining Experience 2018 - 2019 - Bog af Jonathan K Moore - Paperback

Elements and Mistral Dining Experience 2018 - 2019 - Bog af Jonathan K Moore - Paperback

A look inside the dining experience of Elements and Mistral restaurants. Created by chef Scott Anderson, Elements and Mistral create a unique experience of small plates reflective of tapas and sharing styled dining. Here's a look at some of the food photography captured throughout the year by Jonathan K. Moore.Jonathan K. Moore is a photographer out of the greater Philadelphia / Princeton area. He was granted access behind the scenes of Mistral and Elements restaurants and allowed to tell the story...

DKK 202.95
2

The Story of the Champions of the Round Table (Esprios Classics) - Bog af Howard Pyle - Paperback

The Story of the Champions of the Round Table (Esprios Classics) - Bog af Howard Pyle - Paperback

The Story of the Champions of the Round Table, the second of Pyle's volumes, was originally published in 1905. Reissued now, identical in format to the original volume, with Pyle's superb illustrations and decorations, it is destined to reach new generations of readers. The Story of the Champions of the Round Table recounts the full and moving saga of three of Arthur's famous knights: Percival, Tristram, and Launcelot of the Lake. The period in which Howard Pyle did his work frequently has been spoken..

DKK 361.95
2

From Our Farm Recipe Box To Your Gluten Free Table - Bog af Cathy Lago - Paperback

From Our Farm Recipe Box To Your Gluten Free Table - Bog af Cathy Lago - Paperback

Are you looking for simple everyday gluten-free recipes? This cookbook will enable you to put great tasting gluten-free food on your table, therefore guaranteeing you'll keep coming back to the books basic recipes time and again! Enjoy ideas for every meal plus scrumptious desserts and party favorites that we've collected over the years in our farm recipe box and now pass on to yours. This at the request of our young adult starting out on his own, wanting to make sure his much loved recipes were..

DKK 256.95
2

How to Prepare and Serve a Meal (Esprios Classics) - Bog af Lillian B Lansdown - Paperback

How to Prepare and Serve a Meal (Esprios Classics) - Bog af Lillian B Lansdown - Paperback

\Before the meal which is to be served comes from the kitchen by way of the butler's pantry to the dining room, there are many things to be considered. The preparation of the meal (not the process of its cooking, but its planning as a composite whole) and all the various details which precede the actual sitting down at the table of those who expect to enjoy it, must be seen to. The preparation of the meal, its menu, will be dealt with later, in connection with the meal itself. For the present we..

DKK 200.95
2