8 resultater (4,63033 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

We're Having a Party (for Everyone!) - Katie Vernon - Bog - Abrams - Plusbog.dk

We're Having a Party (for Everyone!) - Katie Vernon - Bog - Abrams - Plusbog.dk

Send the invites, set the table, and prepare for all types of guests in author- illustrator Katie Vernon’s rollicking good time picture book, We’re Having a Party (for Everyone!) . How do you host a party for a chipmunk, a ghost, a vampire, an astronaut, a giraffe, a robot, a tooth, an octopus, a rockstar, a T. rex, a queen, Gramps, Paw Paw, and Bigfoot? Lana has a few tips for her nervous pup, Lemon, on how to make sure their first dinner party is a total success! First you must take guests’ coats, thank those who bring gifts, and, most importantly, invite everyone to dance (after dessert, of course). Bursting with color and quirky illustrations, We’re Having a Party (for Everyone!) teaches young readers about social etiquette, accommodating others, and how much fun goes into planning a shindig. With funny details on every page and an imaginative double-twist ending, young readers will be eager to host an amazing dinner party of their own.

DKK 148.00
1

Sure Thing Desserts - Matt Lewis - Bog - Abrams - Plusbog.dk

Sure Thing Desserts - Matt Lewis - Bog - Abrams - Plusbog.dk

A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home Lifetime baker and cookbook author Matt Lewis opened his Brooklyn bakery Baked in January 2005 to instant rave reviews, and his baked goods have been featured on Oprah, the Food Network, and TODAY. After he sold the business a few years ago, he found himself back in his kitchen baking for friends and for his Instagram @Brooklynbaker. Sure Thing Desserts is a collection of the sweets he makes over and over—and has spent a lifetime perfecting. The book starts with what Lewis sees as musts for his baking readership: Everyday Chocolate Chip Cookies, the Classic Brownie, the Yellow Picnic Party Cake, a Scottish Lemon Drizzle Loaf, and a Posh Chocolate Cake, along with the tips and secrets to making them successful. The book also includes chapters on bars, cookies, cakes, and pie. This is the must-have book for all everyday and anytime bakers.

DKK 239.00
1

Help Your Self - Katerina Schneider - Bog - Abrams - Plusbog.dk

Help Your Self - Katerina Schneider - Bog - Abrams - Plusbog.dk

From the founders of Ritual Vitamins and Nucifera Beauty, a new holistic wellness manual for optimal health, including nutrition, skincare, and mental well-being, empowering readers with the knowledge and tools to Help Your Self Help Your Self is the wellness authority, combining both knowledge and solid research to bring you a nutrition-hacking, food-loving, life-simplifying, science-backed guidebook to optimal health for the entire family. As the pursuit of wellness reaches a fever pitch, the lines between fringe and fact have become blurrier than ever. Kat Schnieder and Meredith Baird, two moms, fact-finders, and chefs who have shaped the wellness industry for decades, are not about pseudoscience and half-truths—health fads make their eyes roll. Rather, they have dedicated their lives to unearthing the latest research, and in Help Your Self , they show readers that not only is it possible to create and maintain a healthier lifestyle, but it’s also easier and more enjoyable than you would think. The book is a holistic guide to wellness with tangible and actionable steps, from addressing some of the most common health concerns––like better sleep, better sex, healthier skin, proper hydration––to more extensive routines to incorporate into your life, to healthy dessert recipes that also make your skin glow, like Lemon Meringue with Sea Moss.

DKK 239.00
1

Peace, Love, and Pasta - Scott Conant - Bog - Abrams - Plusbog.dk

Peace, Love, and Pasta - Scott Conant - Bog - Abrams - Plusbog.dk

From award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen. “Behind his universally loved charisma, Scott Conant is one of the best cooks I know. His gutsy, Italian-inspired recipes on these pages will make any home cook’s mouth water.”—Bobby Flay Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, Conant’s recipes appreciate the nuances of different flavors and ingredients, and the strong connection between food and family: - Braised Short Rib Risotto with Caramelized Onions - Spinach and Ricotta Gnudi - Tuna Crudo with Lemon and Pickled Fresnos - New England-Style Lobster Rolls - Bolognese with Parmigiano-Reggiano Fonduta Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality. Includes Color Photographs

DKK 239.00
1

Colu Cooks: Easy Fancy Food - Colu Henry - Bog - Abrams - Plusbog.dk

Colu Cooks: Easy Fancy Food - Colu Henry - Bog - Abrams - Plusbog.dk

An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners. Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times , she’s learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook — a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes. These dishes include: - Lemon Anchovy Toast with Radishes and Herbs - Cherry Tomato Confit - A Summer Corn Salad with Shrimp - Crispy Lamb with Cumin, Leeks, and Celery - Creamy Risotto with Crispy Wild Mushrooms - Nutella Fudgsicles - Peach Tart with Five Spice Honey - and so many more! “Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn’t need to be complicated.”—Food 52, Emma Laperruque

DKK 241.00
1

Filipinx - Ligaya Mishan - Bog - Abrams - Plusbog.dk

Filipinx - Ligaya Mishan - Bog - Abrams - Plusbog.dk

In her debut cookbook Filipinx , acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in Northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. You’ll find recipes such as: - Coconut Milk Chicken Adobo - Oxtail Peanut Stew - Sinigang: Sour Tamarind Broth with Pork and Vegetables - Filipino Spaghetti - Homemade Longganisa A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens. “The recipes are inviting and easy to follow, while the narrative merits a book unto itself. The whole is a dinner party, full of delicious food, interesting people, and compelling stories that describe a proud, diverse, and inclusive community. This is a book you’ll want to devour whole.” —Anita Lo, Michelin-starred chef and author of Solo Includes Color Photographs

DKK 377.00
1

The Forest Feast for Kids - Erin Gleeson - Bog - Abrams - Plusbog.dk

The Forest Feast for Kids - Erin Gleeson - Bog - Abrams - Plusbog.dk

The Forest Feast for Kids includes the most kid-friendly vegetarian favorites from Erin Gleeson’s New York Times bestselling cookbook, along with 20 new recipes; ideas for kids’ parties; and easy-to-follow instructions for parents and children on techniques, measurements, and other helpful kitchen aides. “A lushly photographed and illustrated cookbook for young gourmets.” — School Library Journal Food blogger Erin Gleeson serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. Her full-color cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: - Pesto Pepper Pizza - Rainbow Chard Quiche - Black Bean and Kale Tacos - Nutty Couscous - Lemon Ricotta Crostini with Honey - Carrot and Zucchini Ribbon Pasta - Butternut Quesadillas - Peanut Butter–Avocado Shake - Watermelon Smoothies - And more! In addition to its recipes—spanning meals, party food, snacks, and beverages—this cookbook includes ideas for crafty table decorations, an illustrated guide on kitchen safety, and a glossary of culinary terms. Featuring Gleeson’s own fanciful watercolor illustrations and hand lettering, this beautifully designed cookbook is perfect for foodies and parents looking for healthy recipes for children. It will delight fans of Gleeson’s blog and her bestseller, The Forest Feast , and any parent looking to inspire a child who shows an interest in helping in the kitchen. “This eye-catching cookbook is ideal for young foodies.” ― Booklist The Forest Feast series: The Forest Feast The Forest Feast for Kids The Forest Feast Gatherings The Forest Feast Mediterranean The Forest Feast Road Trip

DKK 168.00
1

Sunlight & Breadcrumbs - Renee Erickson - Bog - Abrams - Plusbog.dk

Sunlight & Breadcrumbs - Renee Erickson - Bog - Abrams - Plusbog.dk

James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking. Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point—and there are more than 100 of Renee’s best here. But there are also essays that connect the dots between creative practices and the food she cooks. “Work in Progress” sidebars zoom in on the creative decisions made when cooking—the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment. As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable—like the rich crunch of olive oil–toasted breadcrumbs on top of a hearty escarole salad—and persuades us to seek out and celebrate these details. While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts. For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy. Sunlight and Breadcrumbs features delicious recipes like: - Melted Anchovy Toast - Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil - White Beans with Pork Sausage, Lemon Peel, and Green Herbs - Raspberry and Pecan Crumble Cake - and many more! Includes Color Photographs and Illustrations

DKK 261.00
1