4 resultater (5,53729 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

All from a Walnut - Ammi Joan Paquette - Bog - Abrams - Plusbog.dk

All from a Walnut - Ammi Joan Paquette - Bog - Abrams - Plusbog.dk

All from a Walnut is a moving, multigenerational story about love, family roots, and the cycle of life. When Emilia finds a walnut one morning, Grandpa tells her the story behind it: of his journey across the ocean to a new home, with only one small bag and a nut in his pocket. “I planted my little tree in good brown soil, so it would grow strong here forever.” “In this house? In this yard?” “Shall we go see?” Step by step, Grandpa teaches Emilia how to cultivate her own seed. But as her little nut grows, Grandpa begins to slow down—until one sad day, Emilia has to say goodbye. Emilia’s sapling looks as droopy as she feels . . . but she knows just what to do. From acclaimed author and illustrator Ammi-Joan Paquette and Felicita Sala, this tender story is a poignant reminder that the best things grow with time—and that even when they are no longer here, the ones we love are always a part of us.

DKK 148.00
1

Make Ink - Jason Logan - Bog - Abrams - Plusbog.dk

Make Ink - Jason Logan - Bog - Abrams - Plusbog.dk

From designer and artist Jason Logan, founder of the Toronto Ink Company—a citizen science experiment to make eco-friendly, urban ink from street-harvested pigments— Make Ink delves into the history of inkmaking and the science of distilling pigment from the natural world. Foreword by Booker Prize-winning author Michael Ondaatje “Once you start making ink, the world never quite looks the same.” ―Martha Stewart “In my experience, inkmaking is easiest when you are patient and remain open to everything. Some of the most interesting effects of handmade inkmaking happen when the unexpected happens. Wherever it takes you, the ink you make yourself can only be your own color. Follow your instincts. There is no wrong path.” —from the Introduction Readers will learn how to forage for materials such as soot, rust, cigarette butts, peach pits, and black walnut, then how to mix, test, and transform these ingredients into rich, vibrant inks that are sensitive to both place and environment. Chapters include: - A Forager’s Checklist - What Is Ink and How Is It Made - Natural Ink: A Basic Recipe - Colors and Recipes - The Ground Rules of Natural Inkmaking - Testing Ink on Paper - And more! Organized by color, with a glossary of terms and a guide to resources, and featuring lovely minimalist photography throughout, Make Ink combines science, art, and craft to instill the basics of ink making and demonstrate the beauty and necessity of engaging with one of humankind’s oldest tools of communication. “Demystifies the process, encouraging experimentation.” ―NPR

DKK 223.00
1

Cook Beautiful - Athena Calderone - Bog - Abrams - Plusbog.dk

Cook Beautiful - Athena Calderone - Bog - Abrams - Plusbog.dk

From Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious—lavishly photographed by Johnny Miller. James Beard Award Winner, Photography “Proves that simple, delicious dishes can look as good as they taste.” ―Adam Rapport, editor in chief, Bon Appétit “Athena’s cooking is as stylish as she is.” ―Laura Brown, editor in chief of InStyle In Cook Beautiful , Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she finally shows the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation, from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include: - Grilled Zucchini Flatbread with Ramp-Pistachio Pesto - Charred Eggplant with Zaatar and Yogurt Tahini - Mezzi Rigatoni with Radicchio and Guanciale - Stewed Pork with Squash and Walnut Gremolata - Blood Orange Bundt Cake with Orange Bitters Glaze - And dozens more! Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

DKK 279.00
1

I Can Cook Vegan - Isa Chandra Moskowitz - Bog - Abrams - Plusbog.dk

I Can Cook Vegan - Isa Chandra Moskowitz - Bog - Abrams - Plusbog.dk

From Isa Chandra Moskowitz—the bestselling author of Veganomicon —comes I Can Cook Vegan , a plant-based cookbook dedicated to her true love: the home cook. “The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including: - Lentil Walnut Bolognese - Pesto Fusilli with Zucchini and Toasted Pine Nuts - Kale Caesar Salad with Roasted Sprouts - Classic Lentil Burger - Grilled Curry Tofu Banh Mi - Pesto Wild Rice with Fava Beans and Kale - Sausage and Peppers with Swiss Chard - Your First Vegan Lasagna - Strawberry Lemonade Cupcakes - And dozens more! I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks at all the pretty colors; the reluctant parent to the vegan child; anyone doing vegan for the animals; and for anyone doing vegan for health. Learn how to make essential staples: White Bean Cram Cheese, Sausage, Homemade Vegan Mayo, Guacamole, Seitan, and more. Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Includes Color Photographs

DKK 239.00
1