Armenian Aubergines Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals. CHF 14.00 1
Crispy Biscuits with Salted Butter Caramel These round, crunchy biscuits with nuggets of salted butter caramel are very crisp and light. Giving pride of place to Isigny caramel enhanced with a dash of Guérande fleur de sel, they will quickly become a delicious mainstay of sweet snacks. They are made using completely traditional methods in the Tarn region. CHF 6.00 1